Get your Kohlrabi at the Lander Valley Farmers Market on Saturday!

Thanks to Wyoming Community Bank for sponsoring this content.

Head to Lander City Park on Saturdays from 9-11:30 a.m. to browse and shop for local produce, produce and art at the Lander Valley Farmers Market.


Kohlrabi is a biennial vegetable. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves.

Kohlrabi Slaw


3 cups kohlrabi, peeled and cut into matchsticks

2 large carrots, julienned or grated

1 apple, cut into matchsticks

2 green onions, thinly sliced

2 tablespoons chopped parsley

2 tablespoons olive oil

1 tablespoon of white wine vinegar

1 tablespoon of honey

½ tablespoon of Dijon mustard

½ teaspoon kosher salt


1. Remove any greens attached to the kohlrabi. Chop the kohlrabi, carrots, apple, green onion and parsley.

2. Mix in a bowl with the olive oil, white wine vinegar, maple syrup, Dijon mustard and kosher salt. Enjoy immediately or refrigerate for up to two days.

Volunteer at the Lander Valley Farmers Market

Do you want to get involved in the market? The Lander Valley Farmers Market is looking for two volunteers per week to help. It’s a really fun way to spend a Saturday morning.

To volunteer on one or more Saturdays from July 23 to August 20, click HERE.

To volunteer on one or more Saturdays from August 27 to October 8, click HERE.

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Come to Lander City Park on Saturday, July 23 from 9-11:30 a.m. for a fun community event featuring Fremont County’s top producers and artists.

James V. Payne