The Last Red Stick Farmers Market Of 2021 Is Thursday, And It Will Be Filled With Gift Ideas | Food / Restaurants

There is only one more chance to shop at the Red Stick Farmers Market before Christmas.

The remaining market will be from 9 a.m. to noon on Thursday, December 23 at the Pennington Biomedical Research Center, 6400 Perkins Road.

The market will be full of honey, bread, local wine, spices, pickles, jellies, meat, seafood and fresh seasonal produce such as sweet potatoes, green vegetables, turnips, citrus fruits and pecans. Visitors can also choose from a number of holiday gift options, including gift baskets organized by vendors, market tokens (which are like a gift certificate for the market), or branded products from the market. including shirts, hats or tote bags.

The Red Stick Farmers Market will be closed on December 25 and January 1. The regular market hours will return after New Years and resume on January 6.

Visit paina.org.

New Years at City Pork

Let’s show 2021 the way out in style by coming together for delicious food paired with great wines.

City Pork Brasserie & Bar, 7327 Jefferson Highway, is taking reservations for its New Years Eve dinner from 5 p.m. to 9 p.m. on Friday, December 31.

Close 2021 with a celebration of the flavors of City Pork in a five-course menu, with wine pairings included, for $ 100 plus tax and tip.

One must reserve. Visit sevn.ly/xHKRii2Q.

Winter Culinary Camp

Looking for something fun and constructive for the kids to do while on vacation?

The Young Chefs Academy of Baton Rouge, 7970 Jefferson Highway, is holding its Winter Culinary Camp from 9 a.m. to noon Monday through Thursday, December 27-30.

“It’s a great way for kids to beat the winter blues and warm up with delicious culinary delights by creating irresistible recipes that melt in their mouth like a snowflake,” a press release read. “The magic will come to life as young chefs put their culinary skills to the test to produce their own mouthwatering sweet and savory creations. “

Registration is compulsory. The cost is $ 260 for the whole camp or $ 70 for a single day. Visit batonrougela.youngchefsacademy.com/camps.

Each week, we’ll spotlight the best food and events in the Baton Rouge metro. Register today.

Christmas buffet

Le Bon Temps Buffet at L’Auberge Casino & Hotel, 777 L’Auberge Ave., will be open for Christmas at the Bon Temps Buffet from 11 a.m. to 9 p.m. on Christmas Day, December 25.

The buffet will include grilled oysters and Cajun roast turkey. The cost is $ 35.99. Guests must be 21 years of age or older to enter.

Visit lbatonrouge.com/dining/bon-temps-buffet.

New Years dinner

18 Steak at L’Auberge Casino & Hotel, 777 L’Auberge Ave., is accepting reservations for the New Years Eve dinner, which will be served between 5 p.m. and 11 p.m. on Friday, December 31.

The menu will include a veal chop piccata and a Maine lobster ceviche.

Call (225) 224-4142.

Jazz brunch

The next Jazz Brunch on the patio at Superior Grill MidCity will take place from 11 a.m. to 2:30 p.m. on Sunday, December 26.

The restaurant, 5435 Government St., will feature music from the Justin Burdette Trio.

Visit batonrouge.superiorgrill.com.

Live quiz night

Rock N Roll Sushi, 3627 Perkins Road, will host its upcoming weekly Live Trivia game nights from 7 p.m. to 9 p.m. on Wednesdays, December 22 and 29.

Call (225) 960-7779.

James V. Payne